All sandwiches are served with a pickle spear and your choice of side: Drift Crisps, Tater Tots, Corn & Bean Salad, Fennel Salad or Soup!
The Wake-Up Call: Your weekend hangover cure: breakfast sausage, a fluffy omelette, hot honey, and fresh arugula, all served on a buttered, toasted hoagie bun. $19Only available on weekends
The Italian Stallion: Chicago-style spicy Italian sausage with roasted red peppers and onions, served on a fresh hoagie bun, drizzled with au jus, and topped with a punchy giardiniera. $19
The Crunch Theory: A vibrant stack of fresh veggies on a hoagie bun, layered with lemon tarragon dressing and jalapeño cashew cream cheese. (Contains nuts) $16Vegan
OG Grilled Cheese: A nostalgic after-school classic. Locally made sourdough toasted and filled with sharp white cheddar, mozzarella, and our in-house roasted ham. $18Available in GF
French Onion Grilled Cheese: A twist on French onion soup. Mozzarella and cheddar cheese melted with our caramelized onion aioli, topped with green onions and a golden, crispy cheese crust. $18Vegetarian
Feature Sandwich: Ask your server what’s on today.
Allergens vary — just ask!
Frank’s Favs
Grandmas Stew: A hearty Irish classic made with tender, melt-in-your-mouth beef and fresh vegetables, slow-cooked in stout, stock, and aromatic herbs for a rich, soul-warming finish! $18
Franks Tomato Soup: Made from scratch, our cream of tomato soup features velvety, rich tomatoes blended to perfection. Enjoy it alongside a grilled cheese or savor it solo, either way, it’s guaranteed to warm you to the core. $10GF
Fennel Salad: Thinly sliced fennel and celery tossed in a lemon tarragon dressing. Crisp, aromatic, and refreshing. (Contains nuts and parmesan) $14GF
Corn and Bean Salad: A mix of black beans, corn, and crisp vegetables finished with cilantro and a lime dressing. Simple, clean flavours with a touch of zest. $14Vegan and GF
Tater Tots: Crisped to perfection, golden tots seasoned with Frank’s House Seasoning - a perfect blend of savoury, gentle heat, and zingy goodness. $8Vegan and GF
Drift Crisps & Aji Sauce: Locally made potato chips from our friends at Drift Food Truck, served with their house Aji (ah-hee) sauce — creamy, herby, zippy, and addictive! $8
Those Pretzels: Not the soft, doughy kind. These are crispy, crunchy, and snackable. The Floer family secret seasoning makes them the addictive kind of pretzel you keep reaching for…you’ve been warned! Sm $6 Lg $8
Cowboy’s Caviar: Peppered beef jerky bites with a bold black pepper kick! Spicy, but not crazy spicy. $8.50
Cowboy’s Caviar: Smoked Sausage Stick. A flavour-packed pepperoni stick that’s perfect for snacking and pairs great with an ice-cold beer. $6
Popcorn:Lightly salted and buttered with a pinch of Franks seasoning. $7 GF
